I haven’t tried that particular recipe I’ve posted above, but I couldn’t find the recipe I actually use. My paper is very crumpled and oil stained I can hardly read it. 🙂
Chicken French Soup
- chicken broth
- left over chicken french and sauce
- small yellow onion
- basil
- parsley
- pepper
- salt
- 3-4carrots
- egg-less egg noodles
Put broth in a soup pot. Dice the left over chicken and add into the broth. Also add carrots and onion. Cook until vegetables are done. Add noodles as needed. Broth has a yellowish color from the carrots and egg breaded chicken.
What do you think about adding some more images? I don’t want to offend anyone, blog is really nice. Just as I know visitors acquire information much more efficient when there are certain useful pics.
Nency Swift
phone zappers
LikeLike
I almost added an image from the recipe I linked to but I didnt. I tried taking pics of my food the other day they didn’t come out so good. I’ll try again. Thanks
LikeLike