I haven’t tried that particular recipe I’ve posted above, but I couldn’t find the recipe I actually use. My paper is very crumpled and oil stained I can hardly read it. 🙂
Chicken French Soup
- chicken broth
- left over chicken french and sauce
- small yellow onion
- egg-less egg noodles
Put broth in a soup pot. Dice the left over chicken and add into the broth. Also add carrots and onion. Cook until vegetables are done. Add noodles as needed. Broth has a yellowish color from the carrots and egg breaded chicken.